2021 Cabernet Franc Rosé

Estate grown, using French clones 214, 327, and 623. The winemaker chose to make use of the traditional method of leaving juice on the skin (maceration) for a few hours, then pressed off to let fermentation begin. The process extracts a light salmon color and bone-dry Provence style wine. Balanced, refreshing, and crisp, this wine carries flavors of strawberry and raspberry with a floral charm. 12.2%