2021 Riesling

Estate grown with French clones 49 and 239. Grown on steep, granite slopes at Stone Ashe Vineyards, which is consistent with the Alsace region of France from where these clones originate. An apple blossom and floral bouquet guides the nose, leading to a citrus driven mid-palate and light mineral dusting and stone fruit finish. The winemaker used a unique French process called 'cold stop fermentation', which brings only natural sugars into this lightly sweetened wine from the grapes themselves (no added sugar).