We will host ticketed wine dinners more frequently across 2023. Information will be provided each month in our monthly newsletter, and inside the tasting room. Please e-mail stoneashevineyard@gmail.com to be added to these monthly bulletin updates.

Due to our modest production and intimate setting, reservations are appreciated for parties larger than 6 on the weekends.

All guests must be 21 or older to enter the estate or venue.

We specialize in Bordeaux based grape varieties and as such sourced our grapevines from various regions in France with similar environmental and climatic conditions found at our mountain vineyard. Our grounds, vineyard, barn, tasting facilities, and brand logo celebrate the land. We are continually advocating for environmental responsibility both in our viticulture practices and overall approach to winemaking.

A wine glass full of wine corks with the Stone Ashe logo on them

North Carolina terroir

The correct vineyard site has a union of environment, climate, soil, rainfall and temperature to form a symbiotic relationship. The Stone Ashe site was discovered on a granite, rocky, steep slope mountainside that was described as 'unsuitable for agricultural development' in western North Carolina. The grapevines respond to changes in elevation, slope, sun exposure, and weather patterns. These attributes persist into the fruit, yielding a balanced crop to produce layered and dense flavor profiles. This granite, rocky slope is the basis that forms the name: Stone Ashe Vineyards. The soil series is Ashe and coupled with the steep slope is “stony ashe" soil.

Situated amidst the mountainous North Carolina landscape, our rustic tasting room provides the consummate setting to host a private event or try through our estate grown vintages.